Cold pressed juice means using a two-stage juicer to extract liquid from fruits and vegetables.
First we grind the produce into pulp using the left side of the juicer.
Then we place the pulp in a natural fiber cloth and into the hydrualic chamber on the right side.
At 5,000lbs of pressure, it squeezes out every last drop of juice.
The process of cold pressing extends the shelf life and flavor of raw juice.
This is the best way to give you loaded nutrients in their purest form.